京B DAILY

By Jim Boyce | Nestled on a Houhai side-street and known for its laid-back vibe and “shut up, just drink” mantra, Huxley’s Bar will close on May 4. Huxley’s opened in 2002 and has witnessed the […]

By Jim Boyce | Bill Isler, Matthias Heger and Simon Dang, the founders of Beijing baijiu bar Capital Spirits, are launching a new spirit called Ming River with support from Sichuan producer Luzhao Laojiao and writer Derek […]

By Jim Boyce | Cross-posted this from sibling site World Baijiu Day because it dances along the razor’s edge between genius and lunacy, might be the best idea ever for promoting baijiu overseas, and severely […]

By Jim Boyce | It’s time for the Bungalow-down (ha, ha!). Oliver Davies shared the spring-summer Tiki Bungalow menu and it features eight newcomer and returnee drinks. Check out the white rum-based Dr Funk, the Tokyo Daiquiri […]

Note: If you plan to attend, I urge you to register by calling Pudao at 8590-3020. By Jim Boyce | Retailer Pudao is doing a repeat of last year’s Chinese boutique wine event. This is […]