In October 2005, I started an e-newsletter on Beijing nightlife that covered everything from bar news and reviews to the eating and drinking adventures of my friends. In October 2006, I uploaded 70,000 words worth of newsletters and launched this site.
I write primarily from a consumer perspective. I have not owned or managed a bar or restaurant nor do I claim to be an expert on wine, cocktails or any other beverages or foods. My goal is simply to share info with fellow consumers.
Cheers, Jim Boyce
[Follow me on Twitter, Instagram and Facebook. Check my sibling sites, Grape Wall of China, World Baijiu Day and World Marselan Day. These sites take a lot of resources. Help cover the cost with a contribution through PayPal or WeChat.]