In October 2005, I started an e-newsletter on Beijing nightlife that covered everything from bar news and reviews to the eating and drinking adventures of my friends. In October 2006, I uploaded 70,000 words worth of newsletters and launched this site.

I write primarily from a consumer perspective. I have not owned or managed a bar or restaurant nor do I claim to be an expert on wine, cocktails or any other beverages or foods. My goal is simply to share info with fellow consumers.

Cheers, Jim Boyce

PS. Reach me via beijingboyce (at) yahoo.com or on Facebook, Twitter of WeChat (‘beijingboyce’).

If this site helped you discover new foods and drinks, or saved you money with the Beijing deals pages here and here, consider helping to cover hosting and other costs with a WeChat or PayPal donation. Also get updates via Twitter, Instagram and Facebook. And check out my sibling sites, Grape Wall of China, World Baijiu Day and World Marselan Day.

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