In October 2005, I started an e-newsletter on Beijing nightlife that covered everything from bar news and reviews to the eating and drinking adventures of my friends. In October 2006, I uploaded 70,000 words worth of newsletters and launched this site.
I write primarily from a consumer perspective. I have not owned or managed a bar or restaurant nor do I claim to be an expert on wine, cocktails or any other beverages or foods. My goal is simply to share info with fellow consumers.
Cheers, Jim Boyce
* * *Get regular Beijing updates via my Instagram and Twitter feeds. Also see my sibling sites Grape Wall of China, World Baijiu Day and World Marselan Day. Help cover the hosting and other costs of these sites with a WeChat, AliPay or PayPal donation.
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