This is the blog’s tenth year and I’m posting some “blast from the past” pic posts. As is obvious, I’m not the best photographer, but these shots do capture the scene as I saw it—in this case, […]
Brinkman Beverages, which represents brands like Martin Miller’s gin, Ron Abuelo rum and Green Fairy absinthe, has added baijiu label ByeJoe to its portfolio in China. The company is carrying a trio of products, including ByeJoe’s flagship […]
This is my tenth year writing this blog and I am posting a series of “blast from the past” pics posts from the Beijing bar and restaurant scene. As you will quickly find, I’m not a professional […]
The Must Tries Series features people in the Beijing restaurant and bar trade telling us about both the best items from their menus and where they like to eat and drink in our fair city. This edition […]
Beixinqiao veteran Cafe de la Poste has shown a growing focus on organic foods over the past six months, whether that means using them in dishes or establishing a retail space or planting a rooftop garden. I asked co-owner Tristan Macquet […]
Sanlitun South restaurant and The Local has added an upper deck with several beer taps, seating for 24 people, and–to come–good times. You can now sit out front on the first floor, mosey on up for a […]
The Must Tries Series asks restaurant and bar people in Beijing to tell us the best items from their menus as well as where they like to eat and drink. This edition features Justin Barthélemy of veteran […]
I’m no regular at New World Beijing—I rarely visit hotels—but more trips are in order given the superb value of this place. I found myself there yesterday to do a China wine market presentation with […]
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