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[Update: I went to the soft launch of Sequoia Brewing last night. Good beer, good talk, good times. Opening hours for now will be 6 PM to 11 PM on Thursdays and Fridays.] More than […]

Crispy, crunchy and… creaky? The traditional Beijing snack gēzhi 咯吱 lives up to its name given it literally means ‘creak’. The sensation you get if you pop a piece in your mouth and crush its […]

My local mom ‘n’ pop breakfast joint, my go-to for jiaozi (dumplings), baozi (steamed buns), tea eggs and youtiao (deep-fried dough sticks), has been closed almost a month–I’m hoping the owners are simply on an […]

Two warm Coronas with no lime for 元136. This felt like a fitting finish for that dodgy Sanlitun bar street and its near 30-year run. I moved to Beijing before the Olympics, 2008 edition, when […]

When I first moved to Beijing, the southwest corner of Chaoyang Park was a top destination for nightlife fans. To the south were spots like Latinos and The Big Easy, the latter with a superb […]

‘Beijing’s First Taco Crawl’ featured eight restaurants serving an equal number of tasty snacks and boozy beverages back in January. See below for my recaps and rankings of that six hour-plus octathlon of deliciousness. And […]

Once upon a time, Xiushui South Street–on the flip side of the Friendship Store on Jiangguomen Outer Street–ranked among the hottest weekend brunch tickets in town. Grandma’s Kitchen and Steak & Eggs drew crowds at […]