By Jim Boyce | The Polynesian-themed fun is done at The Tiki Bungalow as the building that houses the bar will be demolished this Friday, says Oliver Davies, who co-owns the place with Phil Tory […]
By Jim Boyce | Resilient* wine bar chain CHEERS will celebrate its sixth birthday on May 6 at 1949: The Hidden City in Sanlitun South. The party will feature free-flow bubbly as well as food, […]
By Jim Boyce | Restaurant chain Element Fresh and California Wine Institute (CWI) have teamed for an ambitious six-week promotion in China. Starting this weekend, all 38 Element Fresh stores will feature dozens of Californian […]
By Jim Boyce | Beijing veteran Vineyard Cafe in Wudaoying Hutong closed yesterday and thus ended a decade-plus run. Opened in 2006, Vineyard Cafe was on the leading edge of popularizing the area as a […]
By Jim Boyce | When The Irish Volunteer opened eight years ago, more than a few people said the place would not last. Some said that it was too small or that Lido lacked enough […]
By Jim Boyce | In another Beijing bar era, some seven years ago, a most unexpected and most excellent watering hole appeared in our fair city. It was part of a steakhouse called Flamme in […]
By Jim Boyce | The CHEERS wine shop chain will soon tweak its famous “CHEERS Makes You Smile” motto in order to stop a growing consumer crisis and promote more inclusivity. “Not everyone is smiling,” […]
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