This site has given a consumer’s view of Beijing’s bar, restaurant and booze scene since 2006. Help support it.
- Give me a heads up about venue openings, good happy hours, and new foods and drinks. (Email beijingboyce (at) yahoo.com or reach me at ‘beijingboyce’ on WeChat.)
- Also check out the Instagram and Twitter feeds for regular updates about Beijing eats and drinks.
- Help cover the sites hosting, domain name and other costs, via a WeChat, AliPay or PayPal donation.
Any support also benefits my sibling sites Grape Wall of China, World Baijiu Day and World Marselan Day.
Thanks to all those who have supported this site over the year and hope you all eat, drink and be merry.
Cheers, Jim Boyce.
* * *Get regular Beijing updates via my Instagram and Twitter feeds. Also see my sibling sites Grape Wall of China, World Baijiu Day and World Marselan Day. Help cover the hosting and other costs of these sites with a WeChat, AliPay or PayPal donation.
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