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Month: June 2020

Beyond hot dogs | UMU to share space in Maggie’s Bar compound

June 29, 2020 BB 0

UPDATE: Today is opening day for UMU Restaurant & Cafe in the Maggie’s Bar compound. (Maggie’s Bar is still there but temporarily closed.) Until July 11, spend more than rmb98 and get a free dish […]

Bottle shock | Sanlitun bars got shut down last night

June 17, 2020 BB 0

Updates | January 18 (Note: Like I’m telling people in our Beijing food deals and drink deals group on WeChat, check, check, check before you go. You can do happy hour today at places like […]

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Day in the life | A city changes from Friday to Saturday night

June 16, 2020 BB 0

What a roller coaster of a year. On Friday, I had my first ‘normal’ night out with friends since January. Caught three bands that spanned everything from folk to MoTown to prog rock. Hit a […]

Goodbye Nao | The Bar of The Year That Won’t Be Bar of The Year

June 7, 2020 BB 0

I spotted the wild facade of Nao Bistro just after returning to Beijing from holidays in January. Walking Sanitun South, jet-lagged and lugging a load of groceries to restock my kitchen, I could only gawk […]

Bar news | Mokihi on Lucky Street closes, Mokihi 3.3 goes on

June 7, 2020 BB 0

By Jim Boyce | Sad news that veteran cocktail bar Mokihi on Lucky Street closed, a bar that helped further establish the quality drink scene here in Beijing. Mokihi was opened by Motonari Uchiyama, who […]

Wuhan jiayou | No. 18 tap takeover in Beijing

June 1, 2020 BB 0

Kudos to Team El Nido for helping craft beer in Beijing and China, in the year of the coronavirus crisis and the midst of a part of town said to have particularly zealous rule checkers. […]

Consumer views of Beijing’s bar and restaurant scene since 2006.

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Recent Posts

  • Maxim’s Beijing | Still going after all these (37) years

    Designer Pierre Cardin died this week and compelled me to visit the Beijing restaurant he opened in 1983–Maxim’s de Paris. Maxim’s is still operating, in all of its Art Nouveau glory, on the second floor […]

  • Life of Pie. 1 Italian, 3.5 hours, 5 Beijing pizza joints

    I told Italian native and wine guy Simone Incontro last month in Shenzhen that the next time he visits Beijing, we’re going on a major pizza tour. Incontro came to Beijing 10 days ago and […]

  • Mega sips & bites | Tiki, Modernista, Ganges, Forno, Meza, more

    A slew of Beijing bar and restaurant scene updates. I make no claims to be an expert or to be comprehensive, these are simply posts about places I like or news that has come across […]

  • An eight-hour tour | Past Tiki Bungalow owners do pop-up

    Crazy! It took eight hours to reach home from Beijing airport Saturday night. Then again, that was probably to be expected as I went directly from Terminal 3 to Tiki Bungalow for a pop-up featuring […]

  • Spice of life | The Rug made mapo tofu nachos in Beijing

    Mapo tofu nachos magic in Beijing! I saw a New York Times recipe posted for this dish, sent it to Aden Chang at The Rug Cafe, already known for its mapo tofu pizza, and a […]

  • Upper crust | Pizza business on the rise in Beijing

    Six months ago people wondered if much of Beijing’s restaurant and bar trade would survive, let alone move ahead with new venues. The vitality of the city’s food and drink trade this summer is impressive. […]

  • Lychee & carrots!? Frankie Zou’s cocktails at the new Hatsune

    I just found this weekend’s afternoon drink deal: the Whisper Hill at the new Hatsune in Taikooli South. It’s the easiest going cocktail creation by consultant Frankie Zou–of Botany, TRB and Maison Boulud fame–for the […]

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    Mega sips & bites: Hatsune, El Nido, Migas, Kakikopi, 709, CHEERS, more

    Yep, it’s been a while so time for a catch-up. I already posted about Taco Bell (they have booze!) and Shake Shack (got the first burger!) and how Maggie’s Bar is UMU Bar (expect some […]

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Random Quote

A mushroom walks into a bar and orders a beer.

“Hey, I can’t serve you,” says the bartender.

“Why not?” asks the mushroom. “I’m a fun-guy.”




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