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Month: March 2018

Sips & bites | New drinks at Tiki, Monday brunch at Caravan, Easter at Mutianyu

March 31, 2018 BB 0

By Jim Boyce | It’s time for the Bungalow-down (ha, ha!). Oliver Davies shared the spring-summer Tiki Bungalow menu and it features eight newcomer and returnee drinks. Check out the white rum-based Dr Funk, the Tokyo Daiquiri […]

Made in China | Boutique Chinese wine tasting at Pudao Beijing

March 31, 2018 BB 0

Note: If you plan to attend, I urge you to register by calling Pudao at 8590-3020. By Jim Boyce | Retailer Pudao is doing a repeat of last year’s Chinese boutique wine event. This is […]

Food for thought | The great bar and restaurant wave of 2008

March 29, 2018 BB 0

By Jim Boyce | We’ve seen a wave of bar and restaurant closings in Beijing this past year as the city “cleaned up” but the opposite force was in motion a decade ago. We were […]

What the doctor ordered? Bar Herbal features drinks with Chinese medicinal ingredients

March 29, 2018 BB 0

By Jim Boyce | Beijing bar veterans Ah Jin, Jack Zhou and CJ—known for Shooters, 1F, The Bar and more—opened their newest place, Herbal, just off Xindong Road yesterday. Designed by Glenn ‘Pop-Up’ Schuitman, this place has […]

French connection | Dotan Shalev talks Paris bars during Beijing visit

March 25, 2018 BB 0

By Jim Boyce | Dotan Shalev of Paris venues Little Red Door, Lulu White and Bonhomie spoke at Lido bar Mimi e Coco yesterday about his trade experience in the City of Lights. Shalev focused on taking […]

Korean comeback | Saveurs de Corée returns to the dining scene

March 25, 2018 BB 0

By Jim Boyce | Yeah! A six-month spell sans Saveurs de Corée is over for our fair city. This Korean comfort food veteran has a new home and will celebrate with a party from 6 PM […]

Brew Mex | Q Mex, Boxing Cat co-host dinner, prepare to open new venues

March 22, 2018 BB 0

By Jim Boyce | Before I get to the dishes and drinks at last night’s Boxing Cat-Q Mex Taqueria brewmaster’s dinner and boozefest, two quick notes. Boxing Cat will soon open its new venue, near […]

Going green | Three Irish pubs for Saint Patrick’s Day fun in Beijing

March 17, 2018 BB 0

By Jim Boyce | The year’s first snow is helicoptering down in Beijing and adding a white fringe to the traditional green of Saint Patrick’s Day. Here are a trio of Irish pubs at which to […]

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Consumer views of Beijing’s bar and restaurant scene since 2006.

Email: beijingboyce (at) yahoo.com. My ID is ‘beijingboyce’ on Facebook, Twitter and WeChat.

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Recent Posts

  • Maxim’s Beijing | Still going after all these (37) years

    Designer Pierre Cardin died this week and compelled me to visit the Beijing restaurant he opened in 1983–Maxim’s de Paris. Maxim’s is still operating, in all of its Art Nouveau glory, on the second floor […]

  • Life of Pie. 1 Italian, 3.5 hours, 5 Beijing pizza joints

    I told Italian native and wine guy Simone Incontro last month in Shenzhen that the next time he visits Beijing, we’re going on a major pizza tour. Incontro came to Beijing 10 days ago and […]

  • Mega sips & bites | Tiki, Modernista, Ganges, Forno, Meza, more

    A slew of Beijing bar and restaurant scene updates. I make no claims to be an expert or to be comprehensive, these are simply posts about places I like or news that has come across […]

  • An eight-hour tour | Past Tiki Bungalow owners do pop-up

    Crazy! It took eight hours to reach home from Beijing airport Saturday night. Then again, that was probably to be expected as I went directly from Terminal 3 to Tiki Bungalow for a pop-up featuring […]

  • Spice of life | The Rug made mapo tofu nachos in Beijing

    Mapo tofu nachos magic in Beijing! I saw a New York Times recipe posted for this dish, sent it to Aden Chang at The Rug Cafe, already known for its mapo tofu pizza, and a […]

  • Upper crust | Pizza business on the rise in Beijing

    Six months ago people wondered if much of Beijing’s restaurant and bar trade would survive, let alone move ahead with new venues. The vitality of the city’s food and drink trade this summer is impressive. […]

  • Lychee & carrots!? Frankie Zou’s cocktails at the new Hatsune

    I just found this weekend’s afternoon drink deal: the Whisper Hill at the new Hatsune in Taikooli South. It’s the easiest going cocktail creation by consultant Frankie Zou–of Botany, TRB and Maison Boulud fame–for the […]

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    Mega sips & bites: Hatsune, El Nido, Migas, Kakikopi, 709, CHEERS, more

    Yep, it’s been a while so time for a catch-up. I already posted about Taco Bell (they have booze!) and Shake Shack (got the first burger!) and how Maggie’s Bar is UMU Bar (expect some […]

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Random Quote

A bowler walks into a bar and orders a cocktail.

“Sorry sir,” says the bartender. “We just ran out of clean glasses.”

“That’s okay,” says the bowler. “I’ve got a spare.”




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