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Craft brewery WE in Tianjin is nearing its third anniversary and owner Steve Wang will soon start selling canned versions of his beers, including in our fair city. I know Wang from projects like World Baijiu Day and Maovember, […]

By Jim Boyce | Whether you seek something fast, fancy or food coma-inducing, Beijing has some sweet lunch deals, including a new weekday option at Hulu, owned by the same team behind TRB. Three courses […]

By Jim Boyce | Tiki Bungalow survived two venue changes while serving the city’s Polynesian-themed drink fans over the past three and a half years. Now it will get a fourth life with an ownership […]

By Jim Boyce | Mike Wester, big boss at The Beijinger, will host a pizza-centric quiz at Paddy O’Shea’s on September 26 to promote his magazine’s upcoming Pizza Festival. I grilled him about the planet’s most pressing […]

By Jim Boyce | Here’s a trio of Beijing deals for this weekend. Let’s start with Sunday first: Pebbles will do a special edition of its “Taco Tuesday” deal in honor of Mexican Independence Day. That […]

By Jim Boyce | Red Rose will reopen soon just north of Workers Stadium but the name is about the only thing left. The roast mutton, belly dancers and lively bands of this former Xinjiang restaurant […]

By Jim Boyce | There are always one or two bars that instantly pop to mind when someone asks me for a recommendation. When I first moved to Beijing a dozen years ago, my automatic pick […]