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By Jim Boyce | Eudora Station in Lido celebrates its 14th birthday this weekend with a three-night jubilee. Expect live music today and Sunday, from 6:30 PM to late, with a lineup that includes the house […]

By Jim Boyce | Nacho pizza! Nacho pizza! Nacho pizza! The Shuangjing branch of Q Mex has opened with a limited menu. The full menu, cloned from the Sanlitun South branch, will be available as of June […]

By Jim Boyce | Bill Isler, Matthias Heger and Simon Dang, the founders of Beijing baijiu bar Capital Spirits, are launching a new spirit called Ming River with support from Sichuan producer Luzhao Laojiao and writer Derek […]

By Jim Boyce | Cross-posted this from sibling site World Baijiu Day because it dances along the razor’s edge between genius and lunacy, might be the best idea ever for promoting baijiu overseas, and severely […]

By Jim Boyce | It’s time for the Bungalow-down (ha, ha!). Oliver Davies shared the spring-summer Tiki Bungalow menu and it features eight newcomer and returnee drinks. Check out the white rum-based Dr Funk, the Tokyo Daiquiri […]

By Jim Boyce | We’ve seen a wave of bar and restaurant closings in Beijing this past year as the city “cleaned up” but the opposite force was in motion a decade ago. We were […]

By Jim Boyce | Dotan Shalev of Paris venues Little Red Door, Lulu White and Bonhomie spoke at Lido bar Mimi e Coco yesterday about his trade experience in the City of Lights. Shalev focused on taking […]