By Jim Boyce | Aldo Nova—arcane pop reference!—once sang “life is just a fantasy“. I’m pretty sure he could see 35 years into the future and was talking about Paddy O’Shea’s fantasy Premier League group. The […]
By Jim Boyce | After a 20-year stint by Liangma River, Groovy Schiller’s moved into the Nearby the Tree space in late December. After feeling out the market, doing some renovations and refining the food menu, […]
By Jim Boyce | TRB Copper is NOT closed. It seems at least once a year we hear rumors that TRB has closed. This time they concern catering space TRB Copper and were likely spurred by photos […]
By Jim Boyce | It’s Tuesday at 5 PM, you’re thirsty and hungry, and on a budget. Beside the usual happy hours—see these two dozen-plus options—here are eight Tuesday-specific food and drink deals in our […]
By Jim Boyce | The third annual World Baijiu Day is approaching fast and 20 cities—from Los Angeles to London, Melbourne to Milan, from Buenos Aires to Beijing—are already on board for the August 9 event, […]
The 京B Daily features China headlines, weather and AQI updates, food and drink deal info, the latest bar openings and closings, job opportunities, and more. Check it out here.
By Jim Boyce | Kenn Bermel of The Local recently posted about four stereotypes of the China bar and restaurant scene that don’t live up to scrutiny. I asked Kenn if I could repost and he […]
By Jim Boyce | Kimchi and bibimbap by day, soju and fried chicken by night: Saveurs de Coree has a new double life. Owners King-Tai Chow and Eunjung Yoo have served quality Korean fare for a […]
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