This is a cozy spot with both bar and table seating. I made a quick stop during the opening night–thanks for the heads up Edouard–and the place was bustling with friends of the owners. I saw wines from big distributors like ASC and Torres and am told there are also products from niche operators, including grower’s Champagne importer Seina. I’m also told this place will source desserts from L’Atelier and cheeses from local producer Fromager de Pekin.
That’s all I know at the moment. I’ll visit soon to learn more about this place!
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