By Jim Boyce | We’ve witnessed a rise in quality Chinese wine producers during the past decade but their sales often lag due to low visibility, high prices and poor distribution. Even in the Ningxia […]
By Jim Boyce | I wrote a piece about baijiu, primarily aimed at foreigners who loathe the stuff due to harrowing ganbei-style experiences, for China Daily last month. It appeared just before the Chinese New […]
By Jim Boyce | While this site focuses on Beijing booze and chow, it has a special place in its heart for WE Brewery in Tianjin, due to plenty of fun times with owner Steve […]
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