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xiao biar

Xiao Bar’s space | World Beer Bottle Museum to open in Beijing

March 10, 2017 BB 0

By Jim Boyce | If you know Xiao Biar, you know he loves beer. Even before he got involved with N Beer Pub, he stocked over one hundred craft beers from around the world in […]

Consumer views of Beijing’s bar and restaurant scene since 2006.

Email: beijingboyce (at) yahoo.com. My ID is ‘beijingboyce’ on Facebook, Twitter and Wechat

Recent Posts

  • Ming River Baijiu

    Ming River | The guys at Capital Spirits made a baijiu brand

    By Jim Boyce | Bill Isler, Matthias Heger and Simon Dang, the founders of Beijing baijiu bar Capital Spirits, are launching a new spirit called Ming River with support from Sichuan producer Luzhao Laojiao and writer Derek […]

  • Waijiu? Why not? China aims to tame world global market with hybrid booze

    By Jim Boyce | Cross-posted this from sibling site World Baijiu Day because it dances along the razor’s edge between genius and lunacy, might be the best idea ever for promoting baijiu overseas, and severely […]

  • Sips & bites | New drinks at Tiki, Monday brunch at Caravan, Easter at Mutianyu

    By Jim Boyce | It’s time for the Bungalow-down (ha, ha!). Oliver Davies shared the spring-summer Tiki Bungalow menu and it features eight newcomer and returnee drinks. Check out the white rum-based Dr Funk, the Tokyo Daiquiri […]

  • Made in China | Boutique Chinese wine tasting at Pudao Beijing

    Note: If you plan to attend, I urge you to register by calling Pudao at 8590-3020. By Jim Boyce | Retailer Pudao is doing a repeat of last year’s Chinese boutique wine event. This is […]

  • Food for thought | The great bar and restaurant wave of 2008

    By Jim Boyce | We’ve seen a wave of bar and restaurant closings in Beijing this past year as the city “cleaned up” but the opposite force was in motion a decade ago. We were […]

  • What the doctor ordered? Bar Herbal features drinks with Chinese medicinal ingredients

    By Jim Boyce | Beijing bar veterans Ah Jin, Jack Zhou and CJ—known for Shooters, 1F, The Bar and more—opened their newest place, Herbal, just off Xindong Road yesterday. Designed by Glenn ‘Pop-Up’ Schuitman, this place has […]

  • French connection | Dotan Shalev talks Paris bars during Beijing visit

    By Jim Boyce | Dotan Shalev of Paris venues Little Red Door, Lulu White and Bonhomie spoke at Lido bar Mimi e Coco yesterday about his trade experience in the City of Lights. Shalev focused on taking […]

  • Korean comeback | Saveurs de Corée returns to the dining scene

    By Jim Boyce | Yeah! A six-month spell sans Saveurs de Corée is over for our fair city. This Korean comfort food veteran has a new home and will celebrate with a party from 6 PM […]

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A burger, a pizza and a taco walk into a bar.

“I’m sorry,” says the bartender. “We don’t serve food here.”




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