While many of my friends in Beijing cringe at the thought of drinking baijiu, nine places* in London are embracing the fiery spirit as part of a ten-day promotion. That event is called Baijiu Cocktail Week and, runs from February 13 to February 22, and is sponsored by the Diageo brand Shui Jing Fang.
The cocktails include China-evoking names like Dragon Claw, Longan Baijiu Firecracker and Lucky Goat and include an intriguing range of ingredients, from agave nectar to plum wine to rosemary to ginger bitters to egg white to green Chartreause,
…the various bars did show how different aspects of the complex spirit can be highlighted with the right ingredients. Bo Drake showed us a palatable way for newbies to enjoy the entire spectrum of the spirit’s complexity. Ping Pong presented a soft, silky cocktail emphasising Baijiu’s sweeter flavours; whereas the Spice Market had the burnt-bitter flavour balanced and softened with its citrus and herbal cousins.
See the full review here. (h/t Paul Mathew)
By the way, for those staying in Beijing for the holidays, a heads up that Capital Spirits a.k.a. The Baijiu Bar will be closed February 19 to February 25.
* The nine places are Bo Drank, Casino, Gong, Hakkasan, Hutong, Opium, Ping Pong, Salvatore’s and Spice Market.
Follow me on Twitter, Instagram and Facebook. Check my sibling sites, Grape Wall of China, World Baijiu Day and World Marselan Day. And help cover the cost of my sites with a contribution through PayPal or WeChat.