Month: October 2016
Mao down! Sherpa’s + Paddy O’Shea’s + Cafe de la Poste + Irish Volunteer + CHEERS = Maovember fun
By Jim Boyce | This year’s Maovember charity campaign kicks into high gear this week with a quiz, a wine tasting, a corn toss tournament and mulled wine across the city. Plus, you can now […]
Hot stuff | Vesuvio wine bar almost open above Bottega
By Jim Boyce | Italian wine bar Vesuvio is mere days from erupting onto the scene opening atop sibling restaurant Bottega in Sanlitun’s Nali Studio. Vesuvio offers a snug warmly lit space with a bar […]
Natural born | Fu organic and biodynamic wine bar opening off NLGX
By Jim Boyce | Michael Ohlsson of Dada has been at work for months on an organic and biodynamic wine bar in the hutongs and his vision is slowly coming into focus. While the bar, […]
Jia mo! | Maovember 2016 kicks off with events at XL, Pizza Cup
By Jim Boyce | Maovember 2016 kicked off its annual campaign on Friday at XL Restaurant & Bar, then followed it up by spending the weekend at The Beijinger Pizza Cup. The launch party raised […]
Mali on the move | Wine shop to soon change locations
By Jim Boyce | One of our Beijing’s most thoughtfully arranged wine portfolios will soon have a new home. Mali Wine Cellar opened just over five years ago near Ritz-Carlton in Guomao before moving to […]
No. 3 in 3.3 | The team behind Mokihi expands to Sanlitun
By Jim Boyce | Beijing has no shortage of bars with ably created classic cocktails, Edison lighting, historical kitsch, and dark wood and brick interiors. Is there any reason to get excited about another such […]
Pin party! | Maovember launch set for October 14 at XL
Ladies and gentlemen, get your (real or fake) mustaches ready: Maovember 2016 launches this Friday, October 14, at XL Restaurant & Bar and thus kick offs a month-long campaign to support Library Project and Good […]