Stuff happening in the Beijing food and drink scene: Wine time | The second branch of wine joint / izakaya Vin Vie is open on Baijiuzhuang Street, just off Sanlitun South and close to Haidilao, and […]
By Jim Boyce | Mike Peters, a relentless and enthusiastic supporter of China’s food and wine scenes, died last Thursday in Beijing. Mike, an editor and writer at China Daily, passed from pancreatic cancer just a […]
By Jim Boyce | Interior design shop / wine bar Pop-Up Beijing has set the standard for World Baijiu Day parties in Beijing since I launched the project in 2015. That first year, when some were […]
By Jim Boyce | Once again, Beijing has more than a few places participating in World Baijiu Day. If you can’t make it today, August 9, Q Bar will have flights, cocktails and Gung Ho […]
By Jim Boyce | Jeff Powell a.k.a. Chef Jeff has left an indelible mark on the Beijing restaurant scene over the past 15 years, via his venues Frost and the former Back Alley Bistro and via working […]
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