The soft opening of the new Jing-A Taproom runs from Friday, August 30, to the grand opening on September 6, with beers and draft cocktails at 元 10 off, daily from 11 AM to midnight, and later on Friday and Saturday.
Expect 32 taps, 26 for beer and 6 for cocktails. Try them all in one night! Also expect some boozy punch options a little later on.
The food focus is thin-crust sourdough pizzas, with eight choices. There is also fried chicken, cheeseburgers, salads, cheese platters and more.
Okay, that pizza. Take a look at it. It looks a bit thick, no?
I asked Richard Ammerman, Jing-A’s head marketing guy / chief punch maker, and he described it as “what you’d get at some American place doing a riff on Italian pizza.” That evokes happy thoughts of a pizza that merges the best of Bottega and Pie Squared.
Anyway, head chef Simone Thompson came down on the correct side of the pineapple debate: the Big Island BBQ pizza has roast pork, fermented pineapple and Lao Gan Ma sauce.
(Here’s a tip for you home cooks . Find your spaghetti sauce a tad bland? Stir in a spoon of Lao Gan Ma for extra flavor and bite.)
I popped by the new Jing-A to check out its test run last Friday and drink baijiu with co-owner Kristian Li. (Taizi baijiu, from New Zealand, good but strong.) You’ll find the place near Dongsi Station, close to the local We Works, with Susu nearby and Capital Spirits a bit further on. This is a dank lit smothered-in-awesome-sauce gentrifying slice of the city but rest assured it’s safe for those who simply want to drink beer and guzzle pizza.
What else? The new Jing-A has seating for 150. Skylights. An outdoor area. And a large mural by Leon Fenster: a “kaleidoscopic ‘mental map’ of the capital, with colorful city landmarks populated by scores of characters and beers from throughout Jing-A’s history.” Wonder if there’s a little Jing-B (est 2005) in there somewhere!
So, official soft opening this Friday, including the release of the sour beer Watermelon Xanadu. Until then it’s apparently invite-only as the team fine-tunes its systems. Check out this map and photos, courtesy of Jing-A, except for the last four that I took on Friday.
* * *
Get regular Beijing updates via my Instagram and Twitter feeds. Also see my sibling sites Grape Wall of China, World Baijiu Day and World Marselan Day. Help cover the hosting and other costs of these sites with a WeChat, AliPay or PayPal donation.* * *
Leave a Reply