Tim’s Texas Bar-B-Q has opened in Wangjing just three months after being forced to close near the silk market. Owner Tim Hilbert says fans can expect to find their favorite foods, from brisket to ribs, as well […]
I wasn’t invited to the Nobu launch party five years ago today even though I had been writing about the project for 18 months, longer than anyone else. Maybe it was because I posted about the […]
Groovy Schiller’s a.k.a Schiller’s 2 will close in less than three weeks after 19 years of providing pints and pub grub beside the Liangma River. Co-owner Jack Zhou says the final day of business will be April 20. The venue will […]
I’ve recently gone beyond the usual craft beer suspects such as Arrow Factory, Jing-A, Great Leap, Slow Boat and Panda and posted about lesser-known ones like Bell Banger, Lark, Flow, River and Huxley. Last night, the owner of one such project introduced […]
Sandwich specialist Tuk Tuk has opened in Fangjiu Hutong, kitty corner to Hot Cat Club and a short walk from Ramo, El Nido and Fang. In fact, Fang co-owner Zak Elmasri is the man behind the venture. […]
Update: Hmm, I’m starting to wonder about this Cafe-de-la-Poste-turns-healthy thing, especially given the latest poster (see at bottom). This ain’t going be your drunk gege’s Cafe de la Poste. If you, like me, associate this Beixinqiao restaurant […]
Pop-Up Beijing, Gung Ho!, Capital Spirits, The Schoolhouse at Mutianyu and Good Works Coffee & Tea are among the Beijing venues that will participate in the second annual World Baijiu Day that is officially slated for Monday, […]
Huxley Yuan been running bars in Beijing for the better part of two decades, from his “Shut Up, Just Drink” joint near Houhai to hutong haunt Nian to former spots Tun and Houhai Zoo. Now he’s […]
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