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Swiss Taste: Fondue, zopf, pizza and more at Central Park

March 5, 2015 BB 1

My friend CM recently invited me to try a new restaurant dedicated to food and drink from her nation, Switzerland. That timely missive justified ending a long crappy day of work and heading to Central Park with two […]

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Hole-y War: The Beijing Bagel Battle Begins

March 5, 2015 BB 0

The closing of Tavalin late last year resulted in many sad faces and an empty hole in the Sanlitun bagel scene. But it looks like this might be a case of one step backward and three […]

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Craft beer in Beijing: Great Threep officially opens March 13

March 3, 2015 BB 0

The third outpost of the Great Leap Brewing empire will officially open on Friday, March 13, and include guest beers Hop Devil IPA and Golden Monkey Tripel from Pennsylvania’s Victory Brewing. You can try them against Great […]

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London Calling: Paul Mathew and friends to open two London bars tomorrow

March 1, 2015 BB 0

Beijing imbibers with a few years beneath their belts will well remember bartender Paul Mathew and the fine cocktails he made in our fair city before he moved on to greener pastures. Even before he came to Beijing, […]

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De Refter: Beijing’s Brand-New Belgian Beer Bar

March 1, 2015 BB 0

A heads up that Belgian beer bar De Refter has opened in Sanlitun South, across from The Rug, around the corner from Nanjie, and in the same building as Home Plate but on the opposite side. A […]

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Jue Market 2015: Sausages, Pies, Beers, Cookies and More

February 28, 2015 BB 0

I don’t attend many fairs and festivals, not because I think there is anything fundamentally wrong with them, but because they are typically on weekends and that’s when I’m at my most lethargic / likely […]

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Beijing New Year fireworks. From a plane. At midnight.

February 23, 2015 BB 0

For the better part of a decade, I have been taking photos of the Chinese New Year’s Eve fireworks in Beijing, from positions ranging from ground-level to the twentieth floor of an apartment building. As […]

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Happy Chinese New Year! Plus, free fireworks!

February 18, 2015 BB 0

Our ride with the Year of the Horse is almost over and we will soon butt heads with the Year of the Goat. That transition will offer the most impressive displays of a night full of […]

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Recent Posts

  • The Frank! 33-year Beijing streak endures with new craft beer joint

    [Update: I went to the soft launch of Sequoia Brewing last night. Good beer, good talk, good times. Opening hours for now will be 6 PM to 11 PM on Thursdays and Fridays.] More than […]

  • Comamos! TRB opens second Iberico in Beijing

    Lucky to join the first lunch at Spanish restaurant Iberico, Liangma River edition, nearly 15 years after my first meal at then-new Maison Boulud in Beijing. The connection? Both were opened by the indefatigable Ignace […]

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    Sips & Bites

    [People have asked for ages why I don’t post more updates. Partly because social media made info so easy to find; and I got busy with projects like World Baijiu Day; and I got a […]

  • Nali Patio | The Final Countdown

    The end is nigh for Nali Patio, say four sources who are involved in this Sanlitun food hub and expect to end operations there in late June at the latest. Several also expect the landlord […]

  • Creak Show | Beijing’s Crispy Crunchy Snack

    Crispy, crunchy and… creaky? The traditional Beijing snack gēzhi 咯吱 lives up to its name given it literally means ‘creak’. The sensation you get if you pop a piece in your mouth and crush its […]

  • Beijing breakfast | What $5 / 元36 gets at McDonald’s

    My local mom ‘n’ pop breakfast joint, my go-to for jiaozi (dumplings), baozi (steamed buns), tea eggs and youtiao (deep-fried dough sticks), has been closed almost a month–I’m hoping the owners are simply on an […]

  • The Rug | Schnitzel Shan tops new brunch menu

    A final Year of the Tiger lunch at The Rug—featuring two new dishes and two oldies but goodies—with old Canuck friend Bon S. Peel. Newcomers first: The “Double-Cheese Chicken Schnitzel” feels destined to be a […]

  • ‘Sir, Lady Bar!’ | Dodgy Sanlitun Bar Street Done

    Two warm Coronas with no lime for 元136. This felt like a fitting finish for that dodgy Sanlitun bar street and its near 30-year run. I moved to Beijing before the Olympics, 2008 edition, when […]

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