By Jim Boyce | While Pop-Up Beijing is well-known for an interior decor portfolio both thoughtful and creative, it is also increasingly attractive as a place to have a few drinks or hold events. It was just over a […]
By Jim Boyce | Expect a second Q Mex to open early next year, near Liangma River, featuring a food lineup more closely aligned with its namesake nation. That means less Tex-Mex, Cal-Mex, Vermont-Mex (yep, made […]
By Jim Boyce | Four years ago, I helped organize a Beers for Books event with Vedett, The Beijing Beatles and Brussels (now The Local), followed by two more fundraisers at Great Leap. The proceeds […]
By Jim Boyce | The annual charity campaign Maovember gets part of its name, “mao”, from the currency of that name, worth about 1.5 cents. The idea is many small donations lead to big results. […]
By Jim Boyce | This year’s Maovember charity campaign kicks into high gear this week with a quiz, a wine tasting, a corn toss tournament and mulled wine across the city. Plus, you can now […]
By Jim Boyce | Italian wine bar Vesuvio is mere days from erupting onto the scene opening atop sibling restaurant Bottega in Sanlitun’s Nali Studio. Vesuvio offers a snug warmly lit space with a bar […]
By Jim Boyce | Michael Ohlsson of Dada has been at work for months on an organic and biodynamic wine bar in the hutongs and his vision is slowly coming into focus. While the bar, […]
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