Saw this sign yesterday near Workers Gymnasium. “Find What You Love And Let It Kill You”. I guess you can already arrest Pizza Plus’ capricciosa pie for murder, with a dry gin martini as an […]

Work is coming along nicely on the new Q Bar atop the Eastern Inn in Sanlitun South. Look for a new color scheme, an upgrade on that super long bar, and a shift from the […]

The guys at FatFace Dining are part of team that is launching a restaurant chain called The Smokeyard, with the first two outlets to open in Wudaokou, near Lush and Eatalia, within a week, and in Sanlitun, […]

Tasty snacks, consistent brews, a relaxed vibe at the bar indoors and courtyard outdoors, and a walking distance of approximately two Huey Lewis and The News songs from my abode–yes, I downloaded a bunch of […]

Eddie O was a bar scene regular during his stint in our fair city from 2006 to 2008. Not only that, he co-founded BRAWL Beijing–The Bourbon, Rye and Whisk(e)y League of Beijing–and regaled us with tales of the various […]

Long on drinks but short on life, tiki bar Bungalow closed last week. Sounds like the neighbors and, in turn, the authorities didn’t appreciate quality Pina Coladas–or 30-kuai Old Fashioneds for that matter–on their boring street. Or […]

Foie gras producer Rougie marked its 140th anniversary with a food fair at Brasserie Flo last Friday. About a dozen vendors were on hand with everything from French cheese to Iberico ham to freshly shucked oysters to […]

I went to New York Fries in Beijing on Thursday with a friend: 1) who is a food writer, so I got a chance to see how the pros work: guest what, they eat fries just […]