Grower’s Champagne seller Seina will team up with Peruvian pop-up bar Buena Onda tonight. Get a bottle of Grand Cru Champagne at rmb299–if you live in Beijing, and like bubbly, you will know this is an incredibly low price–and pair it with Peruvian eats. For rmb100, you can get salmon tartare and three dips, and there is other food as well. See the poster for details.
Also, I just posted an interview on sibling blog Grape Wall of China with Charles Simon of Seina. He gives his takes on the grower’s Champagne market in China, plus tips on storing bubbly and recommendations for Chinese foods that pair with Champagne.
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