Want to swing into a new job in the Year of the Monkey?
Migas is among those hiring, with a general call for bartenders, chefs and wait staff. “New projects are coming,” states Migas, with plans underway to open a second venue within the next year. “Experience is a plus but the most important is positive attitude, desire to learn and a lot of energy.” Get more info by calling 5208-6061 or by dropping by Migas between 5 PM to 8 PM, Monday to Saturday.
Wine and spirits company Sarment seeks a corporate business development manager for Beijing. Duties include serving and expanding the client base, assisting the marketing team with promotion, and contributing to the annual business plan. The ideal candidate has five-plus years in the wine and / or luxury goods business, a good knowledge of wine, and a strong contact base in Beijing. See here for more info.
The Ritz-Carlton has an opening for a bar manager. Staff supervision, assisting with promotions, menu planning and stock management are among the duties. Ideal candidates will have a high school diploma and four years of F&B experience or a two-year university degree in a food, hotel or hospitality major plus two years of related work experience. More details here.
Park Hyatt’s China Grill is looking for an assistant manager. A degree or other training in hospitality or restaurant management and a minimum of two years work experience in a similar position are preferred. See here for more details. And the hotel’s Xiu Bar needs an assistant manager of food and beverage and also aims for someone with at least two years of relevant experience. More details here.
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