By Jim Boyce | Veteran Korean restaurant Saveurs deux Coree will soon give customers two reasons to visit: for traditional Korean food by day and for a smart lineup of drinks by night. Saveurs de Coree […]
By Jim Boyce | Q-Mex Taqueria is in “soft opening” phase and the Coconut Margarita is a drink first-timers should try. The Q-Mex team said it took ages to get the taste and consistency right but it […]
By Jim Boyce | CCBC organized a Canada Day party in Beijing on Sunday and provided a warm-up for the nation’s 150th birthday this coming Saturday, July 1. Live music, food and drink, and a […]
By Jim Boyce | While friends back home in Canada tend to be curious about baijiu, I can’t say the same of those I have in Beijing. Too many devastating “ganbei” sessions have turned many […]
By Jim Boyce | The third annual World Baijiu Day is slated for August 9 and a major theme is “beyond ganbei”—to go beyond the usual “bottoms up” practice of downing lukewarm shots. There’s nothing […]
By Jim Boyce | Another batch of business cards from Beijing bars long gone. (Also see the first post and third post.) These are mostly places I visited during my first few years in this city, […]
Update: CCBC has announced the Beijing event is sold out. By Jim Boyce | While Canada celebrates its 150th birthday on July 1, the Canada-China Business Council will get an early start with a party this […]
By Jim Boyce | While cleaning up this weekend, I found hundreds of Beijing bar and restaurant business cards, most from venues long gone. This is the first post in a series on some of […]
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