Malbec & Beef | New Argentine restaurant in Beijing

Malbec & Beef just opened in Beijing and, as you might guess, Argentina is the focus. My first question to owner Jorge Wang, who is well-versed in Argentine wine, including some wine-making experience: “Do you guys have any labels from Salta?”

(That region wowed when I went a few years ago. Enjoying elegant wine and goat cheese empanadas in the shadow of the Andes? Fantastic.)

Wang’s answer: yes. He stocks Laborum wine from Salta. And has also beer from Patagonia,

Wang has 70 different wines, including lots of that namesake Malbec, and lots under rmb200 per bottle.

Plus a food menu with Argentine classics and well-known Western dishes in China. Think pastas, burgers, sausages and steaks–cooked using volcanic rocks as local regulations mean no charcoal allowed, he says. Here are a few shots of the menu:

I also asked about empanadas. They’re not listed on the menu but can be made if requested ahead of time. Maybe there could be a weekly empanada day!?

Anyway, Wang brings a decade of wine experience. He graduated as a media major from Tsinghua in 2009–and took some great photos of our Maovember wine fundraiser a few years ago–then went to wine school in Argentina and launched import company LEWINE.


Looking forward to getting down there — it’s in south Beijing — and checking the place out. Malbec & Beef: Zhonghangji Plaza (1-004, Ground Floor) in Yizhuang Economic-Technological Development Area. Business hours: 11 AM-2 PM and 5:30 PM-9:30 PM, Monday to Saturday. Call 13126-623-787 for reservations.

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Get regular Beijing updates via my Instagram and Twitter feeds. Also see my sibling sites Grape Wall of China, World Baijiu Day and World Marselan Day. Help cover the hosting and other costs of these sites with a WeChat, AliPay or PayPal donation.

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