By Jim Boyce | Attention wine and cheese fans: the Kerry Hotel will host a tasty event tonight at its bar Vinotheque. According to the hotel, the event will feature 20-plus cheeses from France, Italy, […]
A jazz joint called The Bricks is set to open next month on Xindong Road. Describing itself as a “New York style live jazz bar’, and with a design that evokes the Big Apple’s architecture […]
By Jim Boyce | The Chinese New year holiday break means more time to hang out with friends, guzzle my favorite drinks and foods, and surf the ‘net. As regards the latter, here are five […]
By Jim Boyce | I wrote last month that importer and distributor Paradox will open a French restaurant and wine bar in Beijing, a sibling to similar venues in Shanghai and Suzhou. Paradox is now […]
Note: Updates are either underlined or crossed out. By Jim Boyce | When I moved to Beijing, The Goose & Duck was the place to be for The Super Bowl. It drew hundreds of football […]
By Jim Boyce | I met chef Dustin Merrett two years ago at Jing-A Taproom in Beijing to deep-fry baijiu, China’s potent national spirit, one that typically packs a 58 percent alcohol punch. Mike Signorelli […]
Jim Boyce | Papp’s Tea and CHEERS Wine aim to make the morning after a big night a bit more bearable. Their hangover cure, said to “calm an angry liver” and “harmonize the stomach”, will […]
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