Apologies for the light posting of late. I have focused on my social media feeds to push info during the coronavirus crisis. Here are some Beijing food and drink happenings from the past two weeks: […]
When it comes to the pursuit of culinary authenticity, few have gone above and beyond like Ray Heng of Mexican restaurant Pebbles. Quick example: during a menu test this year, he gave us blue corn […]
My focus last month was Maovember and Grape Wall. But I did manage a few updates of the food deals and drink deals pages. We now have 130-plus deals listed so you can eat, drink […]
I’ve really enjoyed a pair of dishes with fiery twists at The Rug this year. The first pairs fiery Sichuan peppercorn sauce with pork neck (tender!) and soba noodles, then adds a sweet edge via […]
The third Q Mex is set to open Wednesday in World City, just north of The Place, younger sibling to the original branch in Sanlitun and the middle child in Guomao. Expect a ‘soft opening’ […]
Did some fun sampling at newcomer Turkish Feast, a spacious relaxing restaurant in Jinshang, in the same building as Boxing Cat and Q Mex Taqueria, and just down from Pachapapi. That building continues to offer […]
It’s been a quiet mid-Autumn festival in our neighborhood so far as other parts of the city rev up for the PRC’s 70th birthday on October 1. And by rev, think tanks practicing their approaches […]
Look for Beixinqiao bar veteran Cafe de la Poste to reopen this Friday, August 30. That area of town has undergone an intense ‘beautification’ project this summer but CdlP endured throughout most of it. Even […]
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