By Jim Boyce | State-owned medium Global Times just cooked up a heaping serving of culinary cultural appropriation shade with a side dish of WTF. In this slide show, it takes aim at “baozza”, the tasty pizza-baozi […]
By Jim Boyce | The World Cup is on, and gives me a yawn, but if your heart races, then here are some places, to drink and to eat and to watch and to scream, […]
By Jim Boyce | The planet’s most important sports are done for the summer, with the NBA and NHL finals just finished, but for those who want more, I suppose soccer will have to do. […]
By Jim Boyce | The return of El Nido! A Fangjia hutong favorite before the mass closings—and an early popularizer of craft beer in Beijing—is slated to reopen in former venue The Other Place. El Nido’s […]
By Jim Boyce | The Irish Volunteer, one of our fair city’s finest locals, will celebrate its ninth birthday this Saturday. While there is uncertainty about the bar’s future, you can expect the usual shenanigans, […]
By Jim Boyce | One of Beijing’s best locals, The Irish Volunteer, will celebrate its ninth—and possibly last—birthday next Saturday. The team at this Lido veteran and neighboring Hockey Bar are facing uncertainty with their […]
By Jim Boyce | Eudora Station in Lido celebrates its 14th birthday this weekend with a three-night jubilee. Expect live music today and Sunday, from 6:30 PM to late, with a lineup that includes the house […]
By Jim Boyce | Nacho pizza! Nacho pizza! Nacho pizza! The Shuangjing branch of Q Mex has opened with a limited menu. The full menu, cloned from the Sanlitun South branch, will be available as of June […]
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