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By Jim Boyce | The Tiki Bungalow, the Beijing source of potent and palatable drinks, thoughtfully designed menus and carefully curated kitsch, a model Magnum P.I. poster and a stoic inflatable shark named Higgins, and […]

By Jim Boyce | CHEERS continued its happy march forward today with the official opening of a shop in Shuangjing. That inches the company close to 20 outlets in Beijing to go along with about […]

By Jim Boyce | It’s baozi. It’s pizza. It’s baozza! I’d just finished mowing down the half-price habanero chicken at Q-Mex last Thursday night when I ran into the guys behind Baozza, a portmanteau—or portmantou, […]

By Jim Boyce | After The Den closed and left a gaping hole in the late night eats scene, my picks in that part of town have been between a hotpot session at Haidilao or […]

By Jim Boyce | The Tiki Bungalow, source of potent and palatable drinks, thoughtfully designed menus and carefully curated kitsch, a model Magnum P.I. poster and stoic inflatable shark named Higgins, and countless reckless nights […]

By Jim Boyce | Pop-Up Beijing returns for the second annual World Baijiu Day with another tasting extravaganza. Many people don’t realize there are baijiu brands in countries such as the United States and New […]

By Jim Boyce | Founders Brewing from Grand Rapids, the birthplace of Gerald Ford (the 38th U.S. President), Gillian Anderson (Agent Scully on X Files) and R&B group DeBarge (OK, if that’s not your style, […]

By Jim Boyce | After wolfing down a super tasty burger at XL (half-price on Tuesdays) and heading to Union for post-dinner libations to find it closed for the night (electrical issues), I ended up […]