Oak & Iron is creating craft beer scene buzz with this video that details the two years owners Akira and Coco spent DIY-ing their space in Beijing. The pair handled everything from pouring concrete to […]
Meredith Sides founded Naked Nut Butters with Katie Tarrant in 2016 and it has gone from apartment balcony side hustle to full-fledged factory and online shop. I asked Sides about what kind of peanuts she […]
Tasty Bordeaux blends made in Beijing’s hutongs? A man named Zhang Bingzhai contacted me out of the blue a few years ago to say he was making wine, it turns out, down a secluded alley off a […]
Sharing Beijing bar and restaurant info from a consumer viewpoint since 2006. This site doesn’t aim to cover everything, just one person’s experience of the scene. If you seek value, see my lists for happy hour […]
Dill King has been in China’s whisky / booze scene for over a dozen years and is now focused on RTDs—ready-to-drink cocktails—with BuF2. In this Q&8, I ask the co-founder and CWO (chief whisky officer) […]
The world’s top media outlets poured into Beijing fourteen years ago for the Summer Olympics. While there to mostly report on sports, the biggest side event seemed to be who could post the best “scorpions […]
After a career at Fortune 500 companies like GE Capital and Zuellig, Allen Lueth became CEO of Great Leap Brewing last February. In this Q&8, he talks beers for newbies, cycling Beijing to Tianjin for […]
Elizabeth Rodewald of Furry Tales is dedicated to giving abandoned and abused cats and dogs in Beijing their forever homes. In this Q&8, she covers what’s involved in animal rescue, the tales of Chip the […]
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