By Jim Boyce | Cabernet Sauvignon dominates China’s vineyards but a growing number of people believe Marselan will emerge as the nation’s signature grape. So we featured Marselan in our ninth Grape Wall Challenge, an annual event […]
By Jim Boyce | One of Beijing’s best locals, The Irish Volunteer, will celebrate its ninth—and possibly last—birthday next Saturday. The team at this Lido veteran and neighboring Hockey Bar are facing uncertainty with their […]
By Jim Boyce | Eudora Station in Lido celebrates its 14th birthday this weekend with a three-night jubilee. Expect live music today and Sunday, from 6:30 PM to late, with a lineup that includes the house […]
By Jim Boyce | Nacho pizza! Nacho pizza! Nacho pizza! The Shuangjing branch of Q Mex has opened with a limited menu. The full menu, cloned from the Sanlitun South branch, will be available as of June […]
By Jim Boyce | Nestled on a Houhai side-street and known for its laid-back vibe and “shut up, just drink” mantra, Huxley’s Bar will close on May 4. Huxley’s opened in 2002 and has witnessed the […]
By Jim Boyce | Bill Isler, Matthias Heger and Simon Dang, the founders of Beijing baijiu bar Capital Spirits, are launching a new spirit called Ming River with support from Sichuan producer Luzhao Laojiao and writer Derek […]
By Jim Boyce | Cross-posted this from sibling site World Baijiu Day because it dances along the razor’s edge between genius and lunacy, might be the best idea ever for promoting baijiu overseas, and severely […]
By Jim Boyce | It’s time for the Bungalow-down (ha, ha!). Oliver Davies shared the spring-summer Tiki Bungalow menu and it features eight newcomer and returnee drinks. Check out the white rum-based Dr Funk, the Tokyo Daiquiri […]
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