Craft brewery WE in Tianjin is nearing its third anniversary and owner Steve Wang will soon start selling canned versions of his beers, including in our fair city. I know Wang from projects like World Baijiu Day and Maovember, […]
Peking’s pooches will hit the pavement for the second annual Dog Pub Crawl this Saturday. Dan Christensen of Penny’s Food Studio is providing snacks for the dogs while humans get a drink during stops at De Refter, […]
XL Bar & Restaurant will host the Maovember opening party for a third straight year! The party is November 1, 6 PM to 10 PM, and includes the 2018 Maovember pin launch, a darts challenge, drinks (happy hour until […]
By Jim Boyce | Whether you seek something fast, fancy or food coma-inducing, Beijing has some sweet lunch deals, including a new weekday option at Hulu, owned by the same team behind TRB. Three courses […]
By Jim Boyce | Tiki Bungalow survived two venue changes while serving the city’s Polynesian-themed drink fans over the past three and a half years. Now it will get a fourth life with an ownership […]
By Jim Boyce | Mike Wester, big boss at The Beijinger, will host a pizza-centric quiz at Paddy O’Shea’s on September 26 to promote his magazine’s upcoming Pizza Festival. I grilled him about the planet’s most pressing […]
By Jim Boyce | Here’s a trio of Beijing deals for this weekend. Let’s start with Sunday first: Pebbles will do a special edition of its “Taco Tuesday” deal in honor of Mexican Independence Day. That […]
By Jim Boyce | Red Rose will reopen soon just north of Workers Stadium but the name is about the only thing left. The roast mutton, belly dancers and lively bands of this former Xinjiang restaurant […]
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