By Jim Boyce | Canadians will soon see a familiar brand in China as Tim Hortons, purveyors of comforting if somewhat mediocre coffee, plans to open over 1,500 shops. “We have already seen Canada’s Chinese community […]
By Jim Boyce | I just started the WeChat group Crazy Good Booze Deals to share superb wine, whiskey and other specials in Beijing with my friends. These will be occasional deals, such as when […]
By Jim Boyce | State-owned medium Global Times just cooked up a heaping serving of culinary cultural appropriation shade with a side dish of WTF. In this slide show, it takes aim at “baozza”, the tasty pizza-baozi […]
By Jim Boyce | June 19 is World Martini Day and that got me thinking about the many superb cocktails I have sipped in our fair city. Here are five places that have stirred and […]
By Jim Boyce | Hoo-Ray again! Mexican food lovers should check out the new Baja-inspired eats by Ray Heng at his restaurant Sand Pebbles in Wudaoying. A last-minute schedule change allowed me to catch most of […]
By Jim Boyce | The World Cup is on, and gives me a yawn, but if your heart races, then here are some places, to drink and to eat and to watch and to scream, […]
By Jim Boyce | The planet’s most important sports are done for the summer, with the NBA and NHL finals just finished, but for those who want more, I suppose soccer will have to do. […]
By Jim Boyce | The return of El Nido! A Fangjia hutong favorite before the mass closings—and an early popularizer of craft beer in Beijing—is slated to reopen in former venue The Other Place. El Nido’s […]
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