By Jim Boyce | Ever had insomnia, spent hours counting sheep, and suddenly thought to yourself, “Myself, what if Beijing bar and restaurant names were used for buddy cop shows?” Me too! Here’s the first […]
By Jim Boyce | This site turns ten this year and I am posting a series of “blast from the past” pic posts. As you will quickly notice, I’m not a professional photographer, but these […]
By Jim Boyce | Bottega quickly gained a reputation for quality Italian food after opening in Sanlitun some 18 months ago. Now the team is looking to liquids for its next move and plans to […]
By Jim Boyce | Bruce Connolly first visited China in 1987 as a strapping Scottish lad and has since regularly crisscrossed the country taking photos and recording stories. To mark those three decades, he’ll present […]
By Jim Boyce | With The Beijinger bar awards, restaurant awards and Burger Cup in the rear view mirror, the last “vote for me” traffic for this year is straight ahead with The Pizza Cup. […]
By Jim Boyce | Pop-Up has added a pair of twists to its thoughtfully created wine list by adding two beers made in Beijing by The Nine Inch Brewing. I tried both Thursday night. The […]
By Jim Boyce | Wine club Signature and baozi-pizza specialists Baozza will team for a tasting at Q Bar on September 8. Attendees can try a half-dozen wines from Signature’s monthly delivery club, including red […]
By Jim Boyce | If I had to pick a Beijing “restaurant of the decade”, my vote would go to Migas. The Migas team has an indefatigable dedication to quality and creativity, offers tasty cuisine through […]
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