Sips & bites | Baozza, High Town, D-One & Migas
By Jim Boyce | Sips and bites, sips and bites, get your sips and bites! Yeah, that’s all the excitement I can generate at the moment because it’s 2 AM, I’m tired and I just […]
By Jim Boyce | Sips and bites, sips and bites, get your sips and bites! Yeah, that’s all the excitement I can generate at the moment because it’s 2 AM, I’m tired and I just […]
By Jim Boyce | Imagine how someone waking from a decade-long coma might react to this recent photo: Wow, everyone has their backs to Hillary Clinton, guess she’s even more unlikable than ever! Not exactly. […]
By Jim Boyce | The guys at Baozza have been playing the pop-up game by bringing their steamers and baozi-pizza treats to a bunch of food fairs, World Baijiu Day and a pairing with Signature […]
[Note: Planning for Maovember 2016 is well under way. Lots of details here.] By Jim Boyce | Maovember is many things to many people. For me, it’s a long roller coaster ride that includes the […]
By Jim Boyce | A new player has shuffled into the beauty pageant world and it’s called Miss Hairy Crab. Six ladies are, ahem, clawing for the title—note: if we’re strictly seeking crabbiness, I have […]
By Jim Boyce | I recently posted about Arrow Factory doing a mid-Autumn festival special and teaming up with Jing-A on a Saigon beer event. Now here’s more malty news: these guys have bottled two […]
By Jim Boyce | Saturday night drinks with Tianjin-based businessman Martin Winchell inspired this long overdue post about a visit to his adopted city last year and a stay in the intriguing Astor Hotel. The […]
By Jim Boyce | Now that‘s a beer flight. Arrow Factory Brewing (Liangma River) and Jing-A Taproom will give Beijing a taste of Saigon this Thursday by featuring three beers from Pasteur Street Brewing and then […]
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