By Jim Boyce | Invitations from restaurants and bars to taste-test menus sound like fun but also create pressure. Management typically hopes less for criticism and more for confirmation that everything is absolutely completely totally […]
By Jim Boyce | Some 200 people stopped by Bottle, Boot & Cigar a.k.a. BBC last night to say farewell to a bar that hit far above its weight—yes, I had to use a boxing […]
By Jim Boyce | Topwin speakeasy Press Release has been open less than two weeks but I’ve already visited five times (see here and here), including today, when I learned the menu is already going […]
Arrow Factory, Liangma River Edition, turns one this Saturday and has kind of become my go-to craft brew joint. If I seek something close to home, I usually scoot to Jing-A Taproom for a pint […]
By Jim Boyce | After a recent four-day test run, The Bricks Live Jazz Bar closed for fine-tuning and will officially open tonight. The Bricks is on Xindong Road (map below), in the same complex […]
By Jim Boyce | No money, no funny, they say, so it’s no surprise wine jobs listings are often about sales, sales, sales. Here are three positions up for grabs in Beijing. Sales Manager, Jebson […]
By Jim Boyce | Heads up, beer fans, Canadian option Out of Step officially opens this Saturday. These guys have been pouring brews from Vancouver producers like Postmark and Black Kettle for a few months […]
By Jim Boyce | The Hatchery and Sherpa’s have teamed up on a bulk burger deal. I have yet to try Common Burger, the newest project at The Hatchery, but have heard good things and […]
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