By Jim Boyce | Ten years ago, Queensland Tourism ran an especially fun job search for one lucky person to spend six months exploring and reporting on the Great Barrier Reef, while picking up a […]
The word “passion” gets tossed around recklessly in the food field but it truly applies to Ray Heng and his desire to serve Mexican fare in China. I’ve written about Heng’s menus (here and here) […]
Update 2: Tim Horton’s aka Tim’s Coffee House opened its first China outlet today, in Shanghai, with huge lines. Some at the front were said to have waited over 15 hours in order to be […]
Some sad Valentine’s Day-related news last year when veteran candy hearts maker Necco went out of business after 171 years. That bitter ending has a somewhat sweet followup as fellow producer Spangler bought the company […]
The pork neck salad stands head above shoulders at the new southeast Asian restaurant Kup Kup Kup: tender thinly sliced meat meets toasty roasted rice powder and pungent coriander, garlic and Chiang Mai chili. It […]
Nary a pop, crack, boom or whistle this week as fireworks are again banned in Beijing for Chinese New Year. The city is quiet, the roads near-empty (the road hogs are gone, ha!) and it […]
Getting up early to watch The Super Bowl in a Beijing bar has been a ritual since 2005 but this year I said screw it. Blame the crappy conference final officiating, the bullshit about kneeling […]
You can now drink (an image of) your face off a delicious Guinness at Groovy Schiller’s in Beijing. It’s Guinness’ take on a selfie–called a “Stoutie”–and uses malt extract as “ink”. Groovy Schiller’s had just […]
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