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Pizza Cup 2017 | Best pies, beers and butter tarts
By Jim Boyce | Pizza and beer and sun and fun. Plus butter tarts. Good times during the second day of the annual Pizza Cup. I’m amazed, given the city’s political climate, that The Beijinger […]
By Jim Boyce | Pizza and beer and sun and fun. Plus butter tarts. Good times during the second day of the annual Pizza Cup. I’m amazed, given the city’s political climate, that The Beijinger […]
By Jim Boyce | Yet another Fangjia Hutong bar / restaurant is on the move as Ramo just announced it will wrap up a three-year run this weekend and then relocate to Lido. Get your fill […]
By Jim Boyce | I just posted about the community created by sports bar Paddy O’Shea’s. A major slice of that community came out to watch the recent Floyd Mayweather-Connor MacGregor fight and led to what […]
By Jim Boyce | Beer Mania legend and beard aficionado Thierry de Dobbeleer is leaving Beijing after 16 years. He wrapped up his final day of work last week and will head off after a final Beer […]
By Jim Boyce | The success of sports bar Paddy O’Shea’s is largely due to the community spirit it creates, one constantly raised by co-owner Paul Rochon. An ability to show most any sport from most […]
By Jim Boyce | Look for Fang Bar to celebrate its second birthday in a new venue this Saturday. Opened in September of 2015, it is the latest to relocate from Fangjia Hutong after the […]
By Jim Boyce | I don’t write much about live music but I’ve known the Beijing Beatles for years, they are about to play one of my favorite watering holes, Q Bar, and it’s happening […]
By Jim Boyce | Groovy Schiller’s became the newest stop on the city’s quiz circuit when it organized an evening of brain teasers, presented in German and Chinese, last Thursday. Eight teams joined the inaugural […]
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