By Jim Boyce | After a 20-year stint by Liangma River, Groovy Schiller’s moved into the Nearby the Tree space in late December. After feeling out the market, doing some renovations and refining the food menu, […]
By Jim Boyce | TRB Copper is NOT closed. It seems at least once a year we hear rumors that TRB has closed. This time they concern catering space TRB Copper and were likely spurred by photos […]
By Jim Boyce | It’s Tuesday at 5 PM, you’re thirsty and hungry, and on a budget. Beside the usual happy hours—see these two dozen-plus options—here are eight Tuesday-specific food and drink deals in our […]
By Jim Boyce | The third annual World Baijiu Day is approaching fast and 20 cities—from Los Angeles to London, Melbourne to Milan, from Buenos Aires to Beijing—are already on board for the August 9 event, […]
By Jim Boyce | Kenn Bermel of The Local recently posted about four stereotypes of the China bar and restaurant scene that don’t live up to scrutiny. I asked Kenn if I could repost and he […]
By Jim Boyce | Kimchi and bibimbap by day, soju and fried chicken by night: Saveurs de Coree has a new double life. Owners King-Tai Chow and Eunjung Yoo have served quality Korean fare for a […]
Note: Get daily China headlines, bar opening & closing news, food & drink deals, job offers & more at The 京B Daily. By Jim Boyce | The Big Smoke finishes a five-year run today from 4 […]
By Jim Boyce | The USA is celebrating Independence Day and here are a few things to do today in Beijing. The Local will hold a U.S.-style cookout, 4 PM to 8 PM, and an Independence […]
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