By Jim Boyce | For a long while, the best one-two wine shop punch in Beijing consisted of Jim Yang and Hector Jiang at Pudao, two nice guys who knew their stuff but, well, seemed […]
By Jim Boyce | You can take the bar and restaurant people out of Beijing but you can’t keep them from feeding and watering the world after they’re gone. Welcome to the second in a […]
By Jim Boyce | “And then the bacon and chocolate became one and were anointed with a heavenly spirit.” I’m not sure from whence that quote hails but I believe two friends reliable in things […]
Cat poop coffee is now available in Sanlitun Soho as the newest branch Kafeluka Coffee has opened its doors. The java in question is kopi luwak and the end result of civets eating coffee “cherries” […]
By Jim Boyce | The guys at Baozza are kicking off Chinese New Year early with a special treat. I picked up my order yesterday and opened it at home to find a red mystery […]
By Jim Boyce | Had my first drink and restaurant meal since this one on New Year’s Day! I wasn’t doing a “dry January” or anything like that, just busy getting 2017 off to a […]
I just wrote about Dave “Bob” Gaspar in this “Where are they now?” post and it turns out that he’ll soon return for a night of fun in our fair city. Dave Bob is known […]
By Jim Boyce | You can take the bar and restaurant people out of Beijing but you can’t keep them from feeding and watering the world after they’re gone. Welcome to the first in a […]
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