By Jim Boyce | Hoo-Ray again! Mexican food lovers should check out the new Baja-inspired eats by Ray Heng at his restaurant Sand Pebbles in Wudaoying. A last-minute schedule change allowed me to catch most of […]
Note: If you plan to attend, I urge you to register by calling Pudao at 8590-3020. By Jim Boyce | Retailer Pudao is doing a repeat of last year’s Chinese boutique wine event. This is […]
By Jim Boyce | Yeah! A six-month spell sans Saveurs de Corée is over for our fair city. This Korean comfort food veteran has a new home and will celebrate with a party from 6 PM […]
By Jim Boyce | Chinese New Year in Beijing typically means lighter traffic, cleaner air and epic firework displays. (Scratch that last one this year, as explosives are banned within the fifth ring road, though […]
By Jim Boyce | GoodWorks, a visionary mission to sell coffee and tea from small-scale farmers in Yunnan and fund the training of aged-out orphans for jobs in cafes, will cease operations at the end […]
By Jim Boyce | Straight Spirit officially opened in Central Park yesterday and, as promised, stocks a smart selection at no-brainer prices and serves as a superb spot for those who like to browse and put […]
By Jim Boyce | The casualties of the Fangjia Hutong bricking last year included restaurant / bar Ramo and sibling / speakeasy Mimi e Coco. Ramo has since reopened in all its funky glory in […]
By Jim Boyce | Hundreds of whiskeys, gins, vodkas and rums. A trio of barrel-aged cocktails. Space for classes, tastings and plain ol’ drinkin’. Expect that and more from Straight Spirit, a booze shop that […]
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