By Jim Boyce | Cross-posted this from sibling site World Baijiu Day because it dances along the razor’s edge between genius and lunacy, might be the best idea ever for promoting baijiu overseas, and severely […]
By Jim Boyce | It’s time for the Bungalow-down (ha, ha!). Oliver Davies shared the spring-summer Tiki Bungalow menu and it features eight newcomer and returnee drinks. Check out the white rum-based Dr Funk, the Tokyo Daiquiri […]
Note: If you plan to attend, I urge you to register by calling Pudao at 8590-3020. By Jim Boyce | Retailer Pudao is doing a repeat of last year’s Chinese boutique wine event. This is […]
By Jim Boyce | We’ve seen a wave of bar and restaurant closings in Beijing this past year as the city “cleaned up” but the opposite force was in motion a decade ago. We were […]
By Jim Boyce | Beijing bar veterans Ah Jin, Jack Zhou and CJ—known for Shooters, 1F, The Bar and more—opened their newest place, Herbal, just off Xindong Road yesterday. Designed by Glenn ‘Pop-Up’ Schuitman, this place has […]
By Jim Boyce | Dotan Shalev of Paris venues Little Red Door, Lulu White and Bonhomie spoke at Lido bar Mimi e Coco yesterday about his trade experience in the City of Lights. Shalev focused on taking […]
By Jim Boyce | Yeah! A six-month spell sans Saveurs de Corée is over for our fair city. This Korean comfort food veteran has a new home and will celebrate with a party from 6 PM […]
By Jim Boyce | Before I get to the dishes and drinks at last night’s Boxing Cat-Q Mex Taqueria brewmaster’s dinner and boozefest, two quick notes. Boxing Cat will soon open its new venue, near […]
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