By Jim Boyce | Hey, fair-weather football fans and hardcore supporters alike, it’s time to watch The Super Bowl and get blitzed on a Monday morning. This year’s game features the New England Patriots and […]
Update: More newspaper, magazine and customer reviews of DaDong New York have come out since I posted in January. Some examples, with my original post below: Pete Wells of New York Times was far from impressed […]
By Jim Boyce | I cut through the Tongli Studio area of Sanlitun today and took some snaps of places that look nothing like they did a few months ago. I’ll leave it up to […]
By Jim Boyce | The casualties of the Fangjia Hutong bricking last year included restaurant / bar Ramo and sibling / speakeasy Mimi e Coco. Ramo has since reopened in all its funky glory in […]
By Jim Boyce | Hundreds of whiskeys, gins, vodkas and rums. A trio of barrel-aged cocktails. Space for classes, tastings and plain ol’ drinkin’. Expect that and more from Straight Spirit, a booze shop that […]
By Jim Boyce | Part of any lengthy stay in Beijing is saying goodbye to friends who are moving onward and hopefully upward. But for many food and drink fans, the bar and restaurant scene […]
By Jim Boyce | We have worthy Mexican, Tex-Mex and Cal-Mex food in Beijing thanks to the likes of Sand Pebbles and Q Mex Taqueria but life will not be complete until we also get a […]
By Jim Boyce | Deck the halls, silver bells, roasted chestnuts, Batman smells. It’s Christmas in Beijing and a few people asked me this morning about where to get a festive meal today. I quickly […]
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