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京B Daily

Cocktail by Ah Jian of The Bar

The new bar | Jack Zhou, Ah Jian to team on cocktail joint

December 7, 2017 BB 0

By Jim Boyce | I can’t manage to follow the bar scene within a mile radius of BB HQ in the Gongti-Sanlitun zone let alone what’s happening in the entire city. But there are people […]

Happy hump day hours | Eight deals to make mid-week most excellent

December 6, 2017 BB 0

By Jim Boyce | It’s Wednesday, you’ve made it halfway through another working week, and it’s time to celebrate with food and drink. Good-value food and drink. Check out these deals. (If you know of […]

Hot stuff! Indian Nayal fends off Liberian, Mexican rivals for Beijinger chili pepper title

December 6, 2017 BB 0

By Jim Boyce | Fiery foods and heavy workouts both release pain-numbing endorphins, so it seems fitting that bodybuilder Ankit Nayal won the Beijinger Chili Pepper Eating Contest on Saturday. Even more harmonious: Nayal hails […]

paddy o'shea's sports bar beijing 10th anniversary 2017

Paddy O’Shí’s: 10 promos as Beijing’s top sports bar marks 10 years!

December 4, 2017 BB 0

By Joyce Bim | Our event research team has dedicated hundreds if not thousands of hours analyzing promotion ideas for Beijing’s best sports bar, Paddy O’Shea’s. Because that venerable venue will mark its 10th anniversary on […]

Steps and the City: Mike Wester Reflects on His Intimate 900-km Beijing Walk

November 30, 2017 BB 0

By Jim Boyce | Mike Wester will finish a month-long 900-km walk for charity today that gave him a renewed sense of Beijing. Here are eight thoughts inspired by his million-plus step mission for Maovember. […]

Mao down! Wrap up Maovember with Paddy O’Shea’s tonight!

November 30, 2017 BB 0

The official Maovember closing party at Paddy O’Shea’s is always epic fun and tonight is poised to be the best ever. You can expect: Two bands. CHEERS mulled wine, Jameson picklebacks and Orchard Pig cider, all proceeds […]

Total downer | Pop-Up Beijing to close on December 10

November 28, 2017 BB 0

By Jim Boyce | Pop-Up Beijing will close on December 10 after nearly three years as one of the city’s best home decor shops and one of its best food, drink and event spaces. Pop-Up’s […]

Punch drunk: Boxing Cat a new class of fighter

November 10, 2017 BB 0

Our annual Maovember charity campaign is on now. Please support us! See our upcoming events here and ways to help here. By Jim Boyce | I asked Alex Acker of Jing-A Brewing at his 8×8 beer event last […]

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Recent Posts

  • The Frank! 33-year Beijing streak endures with new craft beer joint

    [Update: I went to the soft launch of Sequoia Brewing last night. Good beer, good talk, good times. Opening hours for now will be 6 PM to 11 PM on Thursdays and Fridays.] More than […]

  • Comamos! TRB opens second Iberico in Beijing

    Lucky to join the first lunch at Spanish restaurant Iberico, Liangma River edition, nearly 15 years after my first meal at then-new Maison Boulud in Beijing. The connection? Both were opened by the indefatigable Ignace […]

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    Sips & Bites

    [People have asked for ages why I don’t post more updates. Partly because social media made info so easy to find; and I got busy with projects like World Baijiu Day; and I got a […]

  • Nali Patio | The Final Countdown

    The end is nigh for Nali Patio, say four sources who are involved in this Sanlitun food hub and expect to end operations there in late June at the latest. Several also expect the landlord […]

  • Creak Show | Beijing’s Crispy Crunchy Snack

    Crispy, crunchy and… creaky? The traditional Beijing snack gēzhi 咯吱 lives up to its name given it literally means ‘creak’. The sensation you get if you pop a piece in your mouth and crush its […]

  • Beijing breakfast | What $5 / 元36 gets at McDonald’s

    My local mom ‘n’ pop breakfast joint, my go-to for jiaozi (dumplings), baozi (steamed buns), tea eggs and youtiao (deep-fried dough sticks), has been closed almost a month–I’m hoping the owners are simply on an […]

  • The Rug | Schnitzel Shan tops new brunch menu

    A final Year of the Tiger lunch at The Rug—featuring two new dishes and two oldies but goodies—with old Canuck friend Bon S. Peel. Newcomers first: The “Double-Cheese Chicken Schnitzel” feels destined to be a […]

  • ‘Sir, Lady Bar!’ | Dodgy Sanlitun Bar Street Done

    Two warm Coronas with no lime for 元136. This felt like a fitting finish for that dodgy Sanlitun bar street and its near 30-year run. I moved to Beijing before the Olympics, 2008 edition, when […]

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