Beixinqiao veteran Cafe de la Poste has shown a growing focus on organic foods over the past six months, whether that means using them in dishes or establishing a retail space or planting a rooftop garden. I asked co-owner Tristan Macquet […]

Sanlitun South restaurant and  The Local has added an upper deck with several beer taps, seating for 24 people, and–to come–good times. You can now sit out front on the first floor, mosey on up for a […]

I’m no regular at New World Beijing—I rarely visit hotels—but more trips are in order given the superb value of this place. I found myself there yesterday to do a China wine market presentation with […]

Big honking party at Home Plate last night for the Beijing launch of Chicago’s Goose Island beer. The promoters did a thorough job of plastering most every available inch of the place with decorations and even […]

Tim’s Texas Bar-B-Q has opened in Wangjing just three months after being forced to close near the silk market. Owner Tim Hilbert says fans can expect to find their favorite foods, from brisket to ribs, as well […]